Big City Bread Cafe Service List

Main Menu

• Fresh Salads

  • Spinach, Feta, Tahini

    artichoke, marinated chickpeas, mixed olives

    	$4.00
    	$6.50

  • Arugula, Prosciutto, Parmigiano Reggiano

    shaved onion, fresh lemon, balsamic vinaigrette

    	$4.75
    	$7.25

  • Blue Cheese, Crisp Apple, Baby Spinach

    bacon, toasted walnuts, shaved onion, apple vinaigrette

    	$4.75
    	$7.25

  • Caesar Salad

    romaine, parmigiano reggiano, hard boiled egg, white anchovies, butter-fried croutons

    	$5.50
    	$8.00

• Small Plates

  • Garden Vegetable & Prosciutto Soup

    fresh herbs

    	$4.75
    	$6.25

  • French Onion Soup

    broiled gruyere, fresh herbs & crouton

    	$5.00
    	$6.50

  • Big City Hummus

    smoked paprika, country olives, olive oil, fresh french bread

    $6.00

  • Snails

    baked snails, herb-garlic butter & lemon, toasted baguette

    $8.00

  • House Country Pâté

    (lamb, pork & chicken) cornichons, house-pickled red onion, whole-grain dijon, baby lettuces, toasted baguette

    $10.00

• Hearth-baked Pizzas

  • Tomato Sauce, Provolone, Fresh Mozzarella, Basil

    parmigiano reggiano, arugula

    $10.00

  • House-made Sausage, Sage, Apple, Manchego

    baby spinach, aioli & dijon vinaigrette

    $14.00

  • Chef’s Favorite

    tomato sauce, boquerones, red pepper oil, basil, parmigiano reggiano & provolone cheese

    $12.00

• All Natural Burgers

  100% free range beef mixed with gruyere cheese, on a toasted kaiser bun

  • Big City

    lettuce, thick-sliced vine ripe tomato, shaved onion, pickle, ketchup, mayonnaise

    $8.50

  • Mushroom & Truffle

    spinach, gruyere, mayonnaise, dijon, truffle oil

    $10.50

  • World Shepherd’s Lamb

    feta, lightly-fried egg, mint chimichurri, baby arugula, dijon

    $12.50

• Plates

  • Steak & Fries

    pan-seared flank steak, pan drippings, red wine demi, blue cheese, house-cut fries

    	$17.00
    	$22.00

  • Steelhead Trout

    white wine butter sauce & persillade, w/ fried fingerling potatoes & seasonal vegetables

    $15.00

  • Cassoulet

    tender white beans, tasso ham, house-made sausage, duck confit, thyme, brussels sprouts

    $14.00

  • Hen & Red Wine

    pan-roasted w/ mushrooms & bacon, served over fingerlings & brussels sprouts

    $17.00

  • Antonio’s Pasta Carbonara

    house-cured bacon, red onion, mushrooms, brussels sprouts leaves

    	$14.00
    	$12.00

• Sides

  • House-cut French Fries

    $3.00

  • Petite Lettuce Salad

    $3.00

  • Burnt Cauliflower

    $3.00

  • Broccoli

    $3.00

  • Fried, Honey-drizzled Sweet Potatoes

    $3.00

  • Beet Greens

    $3.00

  • Fried Fingerling Potatoes

    $3.00

  • Glazed Carrots

    $3.00